Here’s an insightful article about what we can do to improve the healthfulness of our food supply. The Rodale Institute was a forerunner of organic food, and has continued in its research concerning ways farmers can produce food that’s healthier for the land and for us. (Notice that the article came from a non-U.S. publication.)
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From chicken to tomatoes, here’s why American food is hurting you
The recent news about glyphosate and cancer only
highlights a broader problem with our system: our
obsession with killing the natural world is poisoning us.… Keep reading
Everyone – except people in the fossil fuel business, of course, wants to see cleaner energy, less expensive energy, more reliable energy. Here’s a status report that gives us a sense of what’s happening … not “likely to happen” or “will hopefully happen,” but is already happening … now.
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This exciting new international report shows that renewable energy now accounts for one-third of all global power capacity.
Good News Network
April 9, 2019
The decade-long trend of strong growth in renewable energy capacity continued in 2018 with global additions of 171 gigawatts, according to new data released by the International Renewable Energy Agency (IRENA) earlier this week.… Keep reading
We’ve previously blogged reports regarding food supply and food health. Most sustainability-related articles in the mainstream media focus on energy, fossil fuels, climate change, etc. But, on the physical side of sustainability, nothing is as important to our future as a supply of healthful food. Here’s a new UN research report, based on data from 91 countries. While I steer away from fear-based scare tactics, we do need to be aware of this problem, so we have time to take corrective measures.… Keep reading