While mainstream media tends to focus more on electrical power and fossil fuel emissions, underneath it all, for us to sustain, we need to eat. And starvation is growing in increasing parts of the world.  The amount of land used for farming is shrinking, as are farmers’ livelihoods.  Then we add concerns about the health impacts of chemicals used for fertilizers, or the effect of genetically-modified seeds.  This discovery may have huge impact on our ability to provide healthful food for our population. … Keep reading